Sit-Down Functions & Group Dining
Book your function now for Christmas or 2024!
Set Menu 1
$40.00 per person
Max 30 people
Entree | Main Course
Set Menu 2
$60.00 per person
Entree | Main Course | Dessert
Set Menu 3
$70.00 per person
Entree | Main Course | Dessert
Menu Options
Summer Set Menu 1
A la carte menu selections for bookings up to 30 people
· STARTER ·
share plates
Garlic & Cheese Pizza
· ENTRÉE ·
share plates
Vegetarian Spring Rolls w sweet chilli & soya dipping sauce
Crispy Fried Salt & Pepper Squid w aioli & lemon
· MAINS ·
can be ordered on the day
Chicken Breast Schnitzel w garden salad, seasoned chips & mushroom sauce
30cm Pork & Fennel Sausage w creamy mash, crispy onion rings, broccolini, sauerkraut & rosemary & garlic jus
Traditional Beer Battered Barramundi w seasoned chips, garden salad & tartare
Chickpea & Sweet Potato Indian Spiced Vegetable Korma w garlic naan & cucumber yoghurt
$10 Supplement per person for
Pistachio & Sesame Crusted Salmon w cocktail potato, sugar snaps, cherry tomatoes, chickpeas & pesto aioli
Certified Black Angus Rump Steak w mushroom sauce, seasoned chips or mash potato & mixed salad
Summer Set Menu 2
· STARTER ·
share plate
Antipasto Platter
artisan salami, sliced prosciutto, semi dried tomato, kalami olives, grilled eggplant, feta cheese, red pepper, pickled vegetables, hummus, capsicum dip & souvlaki bread
· MAINS ·
served alternately
Reef & Beef Sirloin w grilled garlic prawns, mash potato, broccolini, rosemary & garlic jus sauce
Pistachio & Sesame Crusted Salmon w cocktail potato, sugar snaps, cherry tomatoes, chickpeas & pesto aioli
· DESSERT ·
Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn
Passionfruit Cheesecake w vanilla anglaise & double cream
Summer Set Menu 3
served alternately
· ENTRÉE ·
choose two
Tasmanian Smoked Salmon w shaved fennel, beetroot & dill rémoulade & radish
Char Siu Pork Fillet w five spice crispy squid & manuka honey dressing
Garlic & Chilli Fried Butterflied Prawns (3) & Sydney Rock Oysters (2) w marie rose sauce
Cured Spanish Ham w goat cheese arancini & romesco tapenade
· MAINS ·
choose two
Roast Lamb Rump w sweet potato gratin, snow peas tendrils, roma tomatoes, & rosemary jus- lie
Southern Spiced Chicken Breast w chat potato, sweet corn puree, asparagus & tomato relish
Ocean Trout Fillet w chorizo cassoulet, potato & tarragon butter
$5 Supplement per person for
Beef Wellington w wilted spinach, paris mash & red wine jus
· DESSERT ·
choose two
Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn
Passionfruit Cheesecake w vanilla anglaise & double cream
Warm Sticky Date Pudding w butterscotch sauce & ice cream
Creme Brulee w pistachio biscotti & fresh strawberries