What better way to get back in the saddle than our legendary Melbourne Cup Luncheon on Tuesday 2nd November 2021?

Enjoy a three-course luncheon with a glass of Yves premium cuvee bubbles and a selection of horsey d'oeuvres on arrival for an unbeatable $80.00 per person.

Everyone will be a winner with our prize-worthy menu … which are your favourites?

Entrees
King prawn
w crab meat, mango & paw paw, salmon caviar & wine syrup.
Crispy pork belly w salt & pepper squid, beetroot relish & baby cress.
Crisp ricotta zucchini flowers w parmesan cauliflower & pea puree.
Mains
Barramundi fillet
w parsnip puree, zucchini & spinach ribbons & tomato salsa.
Beef wellington w green onion mash, baby broccoli & jus-lie.
Pumpkin & goats cheese ravioli w tomato puree, spinach, sweet potato, asparagus & parmesan.
Dessert
Green tea pannacotta
Burnt meringue
Lemon & lime tart
Chocolate mousse & dipped strawberries

Numbers are limited and this is a pre-paid event, so book now for 12 noon or 1pm to ensure your place in the race.