Sit-Down Functions

WOW PACKAGE | $120.00

canapés (3) & champagne on arrival
4 course menu | appetiser, entrée, main & dessert

INCLUDES 4-HOUR PREMIUM DRINK PACKAGE
choice of 3 wines from our premium wine selection
choice of 3 premium bottle beer
juice, sparkling water and soft drink
table linen & napkins
5 candle candelabras

3 COURSE MENU | $65.90

choose from the function menu options:
(2) entrées, (2) main courses, (2) desserts,
all to be served alternatively

WITH 3-HOUR DRINK PACKAGE
| $90.00
counterpoint wines | brut sparkling, rose, pinot grigio, shiraz
schmiddy house draft beer
soft drinks

WITH 3-HOUR PREMIUM DRINK PACKAGE
| $100.90
choice of 3 wines from our premium wine selection
choice of 3 premium bottle beer
sparkling water, juice and soft drink

2 COURSE MENU | $60.90

choose from the function menu options:
(2) entrées, (2) main courses or substitute entree for dessert
all to be served alternatively

WITH 3-HOUR DRINK PACKAGE
| $90.90
counterpoint wines | brut sparkling, rose, pinot grigio, shiraz
schmiddy house draft beer
soft drinks

WITH 3-HOUR PREMIUM DRINK PACKAGE
| $95.90
choice of 3 wines from our premium wine selection
choice of 3 premium bottle beer
sparkling water, juice and soft drink

Cold Entree

  • Free range chicken, pistachio and bacon terrine with saffron poached pear and olive bread
  • Spanish prosciutto, grilled eggplant, buffalo mozzarella, Ligurian olives, roma tomato and red pepper dressing
  • Yamba king prawns with smooth avocado, baby cos, asparagus and pesto
  • Fresh seafood plate with sydney rock oysters, Tasman smoked salmon and Yamba king prawns with zesty aioli and lemon
  • Sydney rock oysters (6) with chilli and lime dressing

Hot Entree

  • Queensland blue pumpkin and coconut soup with warm baguettine
  • Mushroom and spinach frittata with cherry tomato, rocket and parmesan salad and balsamic
  • Mediterranean grilled vegetable stack with feta and tomato vinaigrette
  • Spinach, ricotta and pine nut involtini with roasted tomato sauce and fried basil
  • Potato gnocchi with smoked chorizo, red peppers, olives, tomato and chilli
  • Crispy pork belly with beetroot puree and pork and mushroom wontons
  • Lamb kofta skewers with chickpea and parsley cous cous and hummus
  • Flash fried salt and pepper squid with Asian leaf salad and infused soya
  • Prawn risotto with sweet corn, lemon parsley and red harissa
  • Caramelised onion and ricotta tart with smoked salmon, baby leaf salad and rocket pesto

Main Course

Served alternatively

  • NY cut sirloin steak with crispy kipfler rosemary potatoes and sundried tomato butter
  • Chermoula lamb rump with chickpea mash, tomato, braised beans and baba ganoush
  • Scotch fillet with garlic mash, broccoli, roast tomato and port wine jus
  • Angus rump fillet with zucchini, potato rosti, asparagus and red wine jus
  • Milk-fed veal rib eye with chat potatoes ratatouille and béarnaise sauce
  • Pork cutlet with roasted baby potatoes, zucchini, capsicum with cucumber lime salad
  • Lemon and herb chicken breast with fondant potato, sugar snaps and roasted cherry tomato and mustard cream sauce
  • Tasmanian salmon fillet with smashed chervil butter potatoes, asparagus and green pea sauce
  • Seared barramundi fillet with white bean, spinach mash, cucumber corn and chilli salsa

vegetarian options are available on request

Dessert

Served alternatively

  • Sticky date pudding with butterscotch sauce and ice cream
  • Chocolate and walnut brownie with chocolate ice cream and strawberry coulis
  • Coconut and palm sugar pannacotta with fresh strawberries and mango coulis
  • Flourless chocolate cake with anglaise and raspberry compote