Weddings
WOW Package | $120
Includes 4-hour premium drink package, canapes on arrival.
Choose from the function menu options:
(2) entrées, (2) main courses, (2) desserts, all to be served alternatively.
3 Course Menu | $65
With 3-hour drink package $90
With 3-hour premium drink package $95
Choose from the function menu options:(2) entrées, (2) main courses, (2) desserts, all to be served alternatively.
2 Course Menu | $60
With 3-hour drink package $85
With 3-hour premium drink package $90
Choose from the function menu options:(2) entrées, (2) main courses or substitue entree for dessert all to be served alternatively.
Cold Entree
- Free range chicken, pistachio and bacon terrine with saffron poached pear and olive bread
- Spanish prosciutto, grilled eggplant, buffalo mozzarella, Ligurian olives, roma tomato and red pepper dressing
- Yamba king prawns with smooth avocado, baby cos, asparagus and pesto
- Fresh seafood plate with sydney rock oysters, Tasman smoked salmon and Yamba king prawns with zesty aioli and lemon
- Sydney rock oysters (6) with chilli and lime dressing
Hot Entree
- Queensland blue pumpkin and coconut soup with warm baguettine
- Mushroom and spinach frittata with cherry tomato, rocket and parmesan salad and balsamic
- Mediterranean grilled vegetable stack with feta and tomato vinaigrette
- Spinach, ricotta and pine nut involtini with roasted tomato sauce and fried basil
- Potato gnocchi with smoked chorizo, red peppers, olives, tomato and chilli
- Crispy pork belly with beetroot puree and pork and mushroom wontons
- Lamb kofta skewers with chickpea and parsley cous cous and hummus
- Flash fried salt and pepper squid with Asian leaf salad and infused soya
- Prawn risotto with sweet corn, lemon parsley and red harissa
- Caramelised onion and ricotta tart with smoked salmon, baby leaf salad and rocket pesto
Main Course
Served alternatively
- NY cut sirloin steak with crispy kipfler rosemary potatoes and sundried tomato butter
- Chermoula lamb rump with chickpea mash, tomato, braised beans and baba ganoush
- Scotch fillet with garlic mash, broccoli, roast tomato and port wine jus
- Angus rump fillet with zucchini, potato rosti, asparagus and red wine jus
- Milk-fed veal rib eye with chat potatoes ratatouille and béarnaise sauce
- Pork cutlet with roasted baby potatoes, zucchini, capsicum with cucumber lime salad
- Lemon and herb chicken breast with fondant potato, sugar snaps and roasted cherry tomato and mustard cream sauce
- Tasmanian salmon fillet with smashed chervil butter potatoes, asparagus and green pea sauce
- Seared barramundi fillet with white bean, spinach mash, cucumber corn and chilli salsa
Dessert
Served alternatively
- Sticky date pudding with butterscotch sauce and ice cream
- Chocolate and walnut brownie with chocolate ice cream and strawberry coulis
- Coconut and palm sugar pannacotta with fresh strawberries and mango coulis
- Flourless chocolate cake with anglaise and raspberry compote
