Weddings

WOW Package | $120

Includes 4-hour premium drink package, canapes on arrival.
Choose from the function menu options:
(2) entrées, (2) main courses, (2) desserts, all to be served alternatively.

3 Course Menu | $65

With 3-hour drink package $90
With 3-hour premium drink package $95
Choose from the function menu options:(2) entrées, (2) main courses, (2) desserts, all to be served alternatively.

2 Course Menu | $60

With 3-hour drink package $85
With 3-hour premium drink package $90
Choose from the function menu options:(2) entrées, (2) main courses or substitue entree for dessert all to be served alternatively.

Cold Entree

  • Free range chicken, pistachio and bacon terrine with saffron poached pear and olive bread
  • Spanish prosciutto, grilled eggplant, buffalo mozzarella, Ligurian olives, roma tomato and red pepper dressing
  • Yamba king prawns with smooth avocado, baby cos, asparagus and pesto
  • Fresh seafood plate with sydney rock oysters, Tasman smoked salmon and Yamba king prawns with zesty aioli and lemon
  • Sydney rock oysters (6) with chilli and lime dressing

Hot Entree

  • Queensland blue pumpkin and coconut soup with warm baguettine
  • Mushroom and spinach frittata with cherry tomato, rocket and parmesan salad and balsamic
  • Mediterranean grilled vegetable stack with feta and tomato vinaigrette
  • Spinach, ricotta and pine nut involtini with roasted tomato sauce and fried basil
  • Potato gnocchi with smoked chorizo, red peppers, olives, tomato and chilli
  • Crispy pork belly with beetroot puree and pork and mushroom wontons
  • Lamb kofta skewers with chickpea and parsley cous cous and hummus
  • Flash fried salt and pepper squid with Asian leaf salad and infused soya
  • Prawn risotto with sweet corn, lemon parsley and red harissa
  • Caramelised onion and ricotta tart with smoked salmon, baby leaf salad and rocket pesto

Main Course

Served alternatively

  • NY cut sirloin steak with crispy kipfler rosemary potatoes and sundried tomato butter
  • Chermoula lamb rump with chickpea mash, tomato, braised beans and baba ganoush
  • Scotch fillet with garlic mash, broccoli, roast tomato and port wine jus
  • Angus rump fillet with zucchini, potato rosti, asparagus and red wine jus
  • Milk-fed veal rib eye with chat potatoes ratatouille and béarnaise sauce
  • Pork cutlet with roasted baby potatoes, zucchini, capsicum with cucumber lime salad
  • Lemon and herb chicken breast with fondant potato, sugar snaps and roasted cherry tomato and mustard cream sauce
  • Tasmanian salmon fillet with smashed chervil butter potatoes, asparagus and green pea sauce
  • Seared barramundi fillet with white bean, spinach mash, cucumber corn and chilli salsa

Dessert

Served alternatively

  • Sticky date pudding with butterscotch sauce and ice cream
  • Chocolate and walnut brownie with chocolate ice cream and strawberry coulis
  • Coconut and palm sugar pannacotta with fresh strawberries and mango coulis
  • Flourless chocolate cake with anglaise and raspberry compote