Sit-Down Functions

Menu 1

· Entree ·

Antipasto Plate

Prosciutto & Artisan Salami w semidried roma tomato, grilled zucchini, kalamata olives, brocconcini, fig, hummus & souvlaki bread

· MAINS ·

served alternately

Reef & Beef Sirloin w grilled garlic prawns, mash potato, broccolini, rosemary & garlic jus sauce

Sesame Crusted Atlantic Salmon w green asparagus, parsley chats & romesco sauce

· DESSERT ·

Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn

Passionfruit Cheesecake w vanilla anglaise & double cream

Menu 2

served alternately

· ENTRÉE ·

choose two

Tasmanian Smoked Salmon w shaved fennel, beetroot & dill rémoulade & radish

Char Siu Pork Fillet w five spice crispy squid & manuka honey dressing

Garlic & Chilli Fried Butterflied Prawns (3) & Sydney Rock Oysters (2) w marie rose sauce

Cured Spanish Ham w goat cheese arancini & romesco tapenade

· MAINS ·

choose two

Roast Lamb Rump w sweet potato gratin, snow peas tendrils, roma tomatoes, & rosemary jus- lie

Southern Spiced Chicken Breast w chat potato, sweet corn puree, asparagus & tomato relish

Ocean Trout Fillet w chorizo cassoulet, potato & tarragon butter

Filet Mignon w wilted spinach, potato gratin & red wine jus

· DESSERT ·

choose two

Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn

Passionfruit Cheesecake w vanilla anglaise & double cream

Warm Sticky Date Pudding w butterscotch sauce & ice cream

Creme Brulee w pistachio biscotti & fresh strawberries