Sit-Down Functions
Menu 1
$60.00 per person
Entree | Main Course | Dessert
Menu 2
$70.00 per person
Entree | Main Course | Dessert
Menu Options
Menu 1
· Entree ·
Antipasto Plate
Prosciutto & Artisan Salami w semidried roma tomato, grilled zucchini, kalamata olives, brocconcini, fig, hummus & souvlaki bread
· MAINS ·
served alternately
Reef & Beef Sirloin w grilled garlic prawns, mash potato, broccolini, rosemary & garlic jus sauce
Sesame Crusted Atlantic Salmon w green asparagus, parsley chats & romesco sauce
· DESSERT ·
Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn
Passionfruit Cheesecake w vanilla anglaise & double cream
Menu 2
served alternately
· ENTRÉE ·
choose two
Tasmanian Smoked Salmon w shaved fennel, beetroot & dill rémoulade & radish
Char Siu Pork Fillet w five spice crispy squid & manuka honey dressing
Garlic & Chilli Fried Butterflied Prawns (3) & Sydney Rock Oysters (2) w marie rose sauce
Cured Spanish Ham w goat cheese arancini & romesco tapenade
· MAINS ·
choose two
Roast Lamb Rump w sweet potato gratin, snow peas tendrils, roma tomatoes, & rosemary jus- lie
Southern Spiced Chicken Breast w chat potato, sweet corn puree, asparagus & tomato relish
Ocean Trout Fillet w chorizo cassoulet, potato & tarragon butter
Filet Mignon w wilted spinach, potato gratin & red wine jus
· DESSERT ·
choose two
Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn
Passionfruit Cheesecake w vanilla anglaise & double cream
Warm Sticky Date Pudding w butterscotch sauce & ice cream
Creme Brulee w pistachio biscotti & fresh strawberries