Melbourne Cup

Melbourne Cup Luncheon | Tuesday 4th November

Enjoy a three-course luncheon for $95 per person.

Includes a glass of sparkling on arrival.

If you would like to make a booking, call the club on 9667 4321 or email us at info@ssgac.com.au to organise and pay as this is a pre-paid event.

Menu

Melbourne Cup Menu

Entrée

Smoked Ocean Trout & Blue Swimmer Crab Timbale w cucumber ribbons, shaved fennel, dill creme & salmon pearls
Poached Chicken Breast Tonnato w pickled watermelon radish & baby endive

Vegetarian Entrée

Ricotta & Spinach Ravioli w roasted roma tomato | asparagus | smoked eggplant & sorrell leaves

Mains

Seared Snapper Fillet w purple carrot medley, tender asparagus, confit potato, green olive & caper salsa
Pork Fillet Mignon w braised red cabbage, velvety cauliflower puree & caramelised baby onions

Vegetarian Main

Spring Vegetable Stuffed Roast Red Capsicum pressed potatoes | romesco & herb gremolata

Dessert

Warm Chocolate Fondant w drunken strawberries & vanilla cream