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Melbourne Cup Luncheon | Tuesday 5th November
Enjoy a three-course luncheon for $90 per person.
If you would like to make a booking, call the club on 9667 4321 or email us at info@ssgac.com.au to organise and pay as this is a pre-paid event.
Menu
Melbourne Cup Menu
Entrée
Seafood Bouillabaisse
smoked salmon & ricotta ravioli | poached prawns | scalopps & consomme
Roasted Duck Breast Salad
roast duck | orange segments | cranberries | walnut & radicchio
Vegetarian Entrée
Ricotta & Spinach Ravioli
roasted roma tomato | asparagus | smoked eggplant & sorrell leaves
Mains
Seared Red Snapper
red snapper | golden parmesan polenta | broccolini | red pepper puree & dill gremolata
American Rubbed Beef Fillet (Medium)
roasted fillet | pressed potatoes | crispy bacon | asparagus & caramelized butter
Vegetarian Main
Spring Vegetable Stuffed Roast Red Capsicum
pressed potatoes | romesco & herb gremolata
Dessert
Toasted Brioche
macerated strawberries | praline | vanilla bean custard & chocolate mousse
